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By Shana J on March 25, 2013
"This is one of my kids favorite recipes. We all love taquitos and since we can change use our choice of cheese and fillings they think they're better than the frozen taquitos in the store."
Prep Time: 10 mins
Total Time: 20 mins
By Sarah Kay on March 25, 2013
"These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery."
Ingredients: ranch dip, pepper...
Prep Time: 5 mins
Total Time: 25 mins
By KateL on March 25, 2013
"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that carrots will take a few minutes more to cook than other vegetables."
Ingredients: Dijon mustard, evaporated skim milk...
Prep Time: 20 mins
Total Time: 27 mins
By Aggiezoey on March 25, 2013
"Recipe from Food & Wine, June 2008. This was awesome! Surprisingly sweet yet savory. Worked well as an OAMC dump recipe. Threw it all in a zip lock and froze it then put in frig for a couple days to defrost and marinate. Delicious! I used extremely cheap pork chops and they turned out great. Prep time doesn't include marinating time."
Prep Time: 30 mins
Total Time: 36 mins
By Spice Guru on March 25, 2013
"My recipe for Salisbury steaks grilled and simmered in a savory mushroom sauce, is fairly easy to prepare and delicious. This can be finished two ways -- simmered in the gravy on the stovetop -- or oven-baked."
Prep Time: 20 mins
Total Time: 1 hrs
By Rare Affaire on March 25, 2013
"Super simple to make! We tested this against butter and good olive oil as what to paint on bread when grilling up paninis, and this infused oil was our favorite for both flavor and crispiness."
Prep Time: 2 mins
Total Time: 32 mins