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By KateL on December 9, 2013
"Entered for safe-keeping, found in CSPN Nutrition Action Newsletter June 2011. For a vegetarian version, use grilled vegetables instead of chicken: mushrooms, peppers, eggplant, onion, and zucchini)."
Prep Time: 6 mins
Total Time: 22 mins
By ElizabethKnicely on October 23, 2013
By just steffy on July 31, 2013
By FLKeysJen on July 24, 2013
By Dreamer in Ontario on August 20, 2012
"These delicious individual tartlets are great for lunch or a picnic. Source of recipe: Creative Cooking Vegetarian. The cookbook I found this recipe in said it makes 4 tarts. I've made this using miniature frozen tart shells as a short cut and got 18 tiny tartlets. I also used only 1 bunch of watercress as it was quite a large bunch."
Prep Time: 30 mins
Total Time: 52 mins
By Keeferop on June 14, 2012
"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."
Prep Time: 15 mins
Total Time: 1 hrs
By Lalaloula on January 30, 2012