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By clw721 on November 3, 2012
By AZRT on January 8, 2009
"low cal soup that can be done in the crockpot or stove top. I don't find this a really spicy soup, I like to add chipotle chile or hot sauce, also usually add cilantro. Have also added additional veggies such as zucchini and even added rice before. Easy to make vegetarian by leaving out the chicken and using veggie broth. Very good with crumbled..."
Ingredients: cooking spray, red beans...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Derf on December 30, 2008
"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
Prep Time: 15 mins
Total Time: 50 mins
By Bev on September 18, 2006
By Kittencalskitchen on August 26, 2010
"This is wonderful on a cold day --- I use my Kittencal's Best Chicken Stock/Broth (Crock Pot Option) for this that I keep in the freezer, canned low-sodium will do just fine but homemade broth is always the best and do not add any extra salt to the broth as the matzo balls already have plenty of salt in them already you may always add in some salt if needed at the end of cooking --- these..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Kittencalskitchen on December 13, 2007
By Oolala on November 23, 2008
"From America's Test Kitchens. It is explained as a sauce prepared in the same pan you've cooked the chops in and you scrape the browned bits into the sauce...sounds good. Please note: a reviewer didn't like these and that's fine; we are all different and like different things. The recipe is from America's Test Kitchen though...."
Prep Time: 10 mins
Total Time: 20 mins