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By cheesyrice on October 7, 2010
"This is my take on a chowder recipe that I had found and changed to make more convenient. It's a great soup for the Fall season with both the flavor and the color. It's warming and smooth and very filling! I recommend straining it through a fine mesh colander after it's been blended for extra smoothness, but of course that's entirely..."
Prep Time: 15 mins
Total Time: 1 hrs