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By Manami on December 26, 2013
"Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready to serve!!! We made these for the seafood and protein lovers! Monica Bhide's newest cookbook is Modern Spice: Inspired Indian Flavors for..."
Ingredients: chutney, coriander seeds...
Prep Time: 20 mins
Total Time: 25 mins
By Barb Gertz on February 27, 2011
"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."
Prep Time: 20 mins
Total Time: 35 mins
By Sarah_Jayne on May 15, 2009
"I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico. This is what I threw together for lunch today and it ended up being pretty tasty. I used a lettuce that in the UK is called 'little gem lettuce'..."
Prep Time: 10 mins
Total Time: 10 mins
By Alskann on May 28, 2008
"I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really enjoyed it, I think others might also. Seasonings can be easily adjusted to personal preferences. We had it with a caesar salad on the side. I think it would go nicely with brown rice or over..."
Ingredients: shrimp, toasted sesame oil...
Prep Time: 5 mins
Total Time: 15 mins