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"This is a recipe that I came up with one day when I had to cook some Red Snapper with the spare ingredients that I had in my refrigerator. It was amazing the very first time I made it, so I never had to tweak the recipe. The sauce that results from steaming these ingredients is absolutely fantastic - the flavors all blend together to make a truly exquisite..."
Ingredients: cilantro, red snapper fillets...
Prep Time: 15 mins
Total Time: 33 mins
"Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted, or canned roasted red peppers."
Ingredients: pepper, dried basil...
Prep Time: 30 mins
Total Time: 40 mins
"Entered for safe-keeping, this will wake up your taste buds! Found in California Sizzles. Feel free to increase the heat of the peppers to suit your taste."
Ingredients: pepper, whole green chilies...
Prep Time: 18 mins
Total Time: 36 mins
"Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice."
Ingredients: Spanish onions, salt & freshly ground black pepper...
Prep Time: 5 mins
Total Time: 15 mins
"Use Cod a nice hearty white fish! Make sure the potatoes are towel dried before frying. You can save time and fry in 2 pans.I like the malt vinegar, but you can serve with tartar sauce. If you have left over batter dip a sliced sweet onion and fry (Onion Rings) ** Thes are accepted for the Cajun Region based on the seasonings used as they are very..."
Ingredients: cornmeal, fish fillets, salt...
Prep Time: 15 mins
Total Time: 45 mins
"From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do."
Ingredients: cooking spray, couscous...
Prep Time: 5 mins
Total Time: 20 mins
"This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your grill ready."
Ingredients: cornstarch, pineapple juice...
Prep Time: 10 mins
Total Time: 35 mins
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