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By French Tart on July 9, 2008
Recipe #312995
"This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few modifications of my own, as she gives such great ideas and suggestions on how to make this elegant and LOW fat..."
Ingredients: fresh lime juice, sparkling rose wine...
Prep Time: 24 hrs
Total Time: 24 hrs 5 mins
"This is a very "autumn-y" recipe, which smells a bit like apple pie when it's cooking.
The long marinading time is definitely worth it and the wine can of course be replaced with Cider or apple juice. Valentines Pork steaks are double pork chops that make a Heart shape - very romantic! Any boneless Pork steak can be used instead..."
Ingredients: light olive oil, fresh ground black pepper...
Prep Time: 25 mins
Total Time: 48 hrs 25 mins
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