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"These are really popular finger food in Australia. Maybe you call them ribbon sandwiches, but most often they are know as club sandwiches here."
Ingredients: eggs, ham, cream cheese spread...
Prep Time: 30 mins
Total Time: 30 mins
"This recipe comes from Bon Appetit, February 1996. The magazine indicated that it was British/Scottish in origin."
Ingredients: Stilton cheese, leeks, milk...
Prep Time: 15 mins
Total Time: 1 hrs
"There are lots of creamed spinach recipes on Zaar, but this one is different in that it uses not only fresh spinach and real cream, but also chicken broth. If you don't care for sweet onions, use regular white onion. Recipe adapted from a version found in the Steak Lover's Coobook."
Ingredients: fresh spinach, heavy cream...
Prep Time: 15 mins
Total Time: 45 mins
"This recipe has served me well for many years.
It is a very lovely mixture of flavors, aromas and textures and seems like it should have been much more work than it actually is.
Ms. Jaffrey describes the dish as a "quick dish which you can make with prawns (shrimps) or any firm fleshed fish that can be cut into thick steaks..."
Ingredients: ground turmeric, red chili powder...
Prep Time: 10 mins
Total Time: 15 mins
"Inspired by another recipe (Raspberry Pink Velvet Gelatin-Yogurt Mousse), I made an orange version which I like even better."
Ingredients: plain fat-free yogurt, sugar-free orange gelatin...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
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