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By WhiskingWings on June 3, 2012
"Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon and a sprig of thyme fill the cavity with even more flavour and keeps everything nice and juicy! Leftovers make incredible chicken salad too. Normally I'm not a stickler for organic, but with chicken..."
Prep Time: 1 hrs 15 mins
Total Time: 2 hrs 35 mins