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By Debbie R. on April 24, 2013
By Mel T on April 24, 2013
"My mom made this risotto for us fairly frequently as we loved it so much. I got this recipe from "Italian Cooking" by Capalbo et al. I was forced to find an actual recipe since my mom doesn't have her recipes on paper (you know how it is :)) and this one comes very close. Yes, it's a bit time consuming and requires a lot of stirring,..."
Prep Time: 10 mins
Total Time: 50 mins
By Dr. Jenny on April 24, 2013
"From the May 2011 "Real Simple" magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight meal. I used frozen ravioli, homemade from a local Italian bakery and used the Pecorino cheese. We did not need to use any of the reserved cooking water. Serving size says 4, but DH and I ate the whole..."
Ingredients: pecorino cheese, summer squash...
Prep Time: 15 mins
Total Time: 30 mins
By Chubby Bunny 1983 on April 24, 2013
By MrsE1107 on April 24, 2013
"I am sharing this classic recipe for those who have got caught up in the "hot breakfast" fad or those who need a change from the fast food drive through lines.
This recipe is so easy, even a 6 year old can make it.
*You may substitute bagged cereal for boxed cereal"
Ingredients: cereal, milk...
Prep Time: 2 mins
Total Time: 4 mins