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By WhiskingWings on October 7, 2012
"Think pumpkin pie, but with pureed beans and oatmeal instead of pumpkin! The texture of the filling is similar to a pecan pie with ground pecans, but the taste is just like any Fall-flavoured custard. Adapted from Bean by Bean by Crescent Dragonwagon."
Prep Time: 30 mins
Total Time: 1 hrs 12 mins
By Kathi Ann on January 5, 2012
"***Inspired by Alton Brown's Moo-less Chocolate Pie.***
Happy New Year! I am happy to present this decadent and (yes!) healthy recipe for an awesome dessert which I made for Christmas dinner 2011, not knowing what it would taste like.
"Oh my!" I would never have guessed it wasn't totally sinful if I didn't..."
Ingredients: coffee liqueur, chocolate wafer pie crust...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By LeBaker on November 13, 2011
"I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers & when I take it to potlucks, with friends, I always have someone wanting the recipe."
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By Annacia on October 24, 2011