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By Bonnie G #2 on July 29, 2012
"Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe by this name, but this one sounds quite different. The recipe states that Valencia is a Spanish coastal city where this dish is particularly revered..."
Prep Time: 20 mins
Total Time: 50 mins