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By Chef Doozer on May 2, 2013
"These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label.
Prep Time: 10 mins
Total Time: 20 mins
By Kittencalskitchen on May 2, 2013
"Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat option you may skip the skillet browning and just bake in the oven"
Ingredients: dried Italian seasoning, dried parsley...
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 30 mins
By morgainegeiser on May 2, 2013
By Mrs. Hooper on May 2, 2013
"I made this recipe up for my husband because he loves big juicy burgers with lots of flavor. I now make these at least one a week, and sometimes more. We consider ourselves burger connoisseurs, and these are by far our favorite... even better than what we can get in a restaurant!"
Prep Time: 15 mins
Total Time: 30 mins