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By truebrit on March 28, 2013
By Pa. Hiker on March 4, 2013
"Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple of hours over a low heat with liquid. It should not be allowed to boil or the flavor will be spoiled. The following dish will be found to be hearty and..."
Prep Time: 30 mins
Total Time: 30 mins
By ~*Miss Diggy*~ on November 12, 2012
By Delicious Bits on June 13, 2010
"This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :)
Really has restaurant quality, exotic flavours!
I hope you enjoy as much as we do :)"
Prep Time: 2 mins
Total Time: 3 hrs 2 mins
By Linky on April 29, 2010
"When I was little, my German mom would serve this delicious one-pot dish. She called it Eier Schuh which translates to: Eggs Shoe. Makes no sense, right? Well, when she was a little girl in Ostfriesland, Germany, her brother had a penpal in England who described Irish Stew to him. This is how my Grandmother interpreted the ingredients. My mom misunderstood..."
Prep Time: 15 mins
Total Time: 1 hrs
By Len on April 28, 2010
"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"
Prep Time: 48 hrs
Total Time: 51 hrs
By girl-razor on March 18, 2010
"A lovely, heart warming food - perfect for those cold, rainy winter days.
My grandmother used to, and still does make this one for me when I go over to Ireland to see her. She's 81.
It's easy to make and certainly makes a change to regular stew.
PS: To those of you worried about alcohol, there is no alcohol left in this..."
Ingredients: salt & freshly ground black pepper, Guinness stout...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Delicious Bits on March 17, 2010
"This is an all time favourite!
NB (Including some review suggestions - THANKS!):
#1 If you prefer fresher veggies (not the stew soaked kind), leave the celery, carrots and potato until the last 1.5 hours.
#2 Pumpkin and sweet potato are nice in this too. (try not to exceed the level of the liquid)
#3 As a poster suggested:..."
Ingredients: chuck steaks, beef steaks...
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By Rita~ on March 13, 2010
By Rita~ on March 10, 2010