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By Tweeky on December 9, 2013
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By FLKeysJen on March 26, 2013
"Adapted from 'The Guestbook' by Andrea Hurst. Perfect to make at the beginning of the week, then heat up a slice for breakfast each morning. Getting your 7-10 daily servings of veggies is easier if you start early!"
Prep Time: 20 mins
Total Time: 50 mins
By Cookin' Mommy on July 14, 2012
By gailanng on October 13, 2009
By Lainey6605 on March 1, 2009
"This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm."
Ingredients: pecorino cheese, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By Pricilla on January 23, 2008
"I love this recipe. I got it from the Taste of Home web site, it was a recipe submitted to them by Diane Witmer of Spencer, Wisconsin. I added 1 extra can of green chilies, used Monterey Pepper Jack, Cheddar cheese and used 10 in flour tortillas. This was creamy, cheesy, just wonderful!"
Ingredients: condensed cream of chicken soup, flour tortillas...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By KelBel on June 17, 2007
By Lainey6605 on April 16, 2007