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By Mercy on September 30, 2013
By 76sarah on September 30, 2013
By Chef #573036 on September 30, 2013
"This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry."
Prep Time: 25 mins
Total Time: 26 mins
By Dr. Jenny on September 30, 2013
"DH and I made this recipe from the February 2009 edition of Bon Appetit a few nights ago and really enjoyed it. We usually prepare our lamb chops on the grill, but I thought that this recipe would lend itself well when grilling is just not practical. I am posting the recipe as printed in Bon Appetit, however, DH suggested that next time I chop the..."
Prep Time: 36 mins
Total Time: 58 mins
By I'mPat on September 30, 2013
By mandabears on September 30, 2013
"This is from a Publix sales flyer. I made it for breakfast, I know I am weird and it was so easy to make and so delicious. Try it for yourself, perhaps for dinner. Uses supermarket items."
Prep Time: 5 mins
Total Time: 20 mins
By Jami0018 on September 30, 2013
By karilfoster on September 30, 2013
"This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep the noodles is to pre-boil the noodles, making them still firm enough to stuff but soft enough for them to finish cooking when you bake the dish in the oven."
Prep Time: 20 mins
Total Time: 55 mins
By ForeverMama on September 30, 2013
"I've been making these forever!! The list of ingredients seem so simple, but the flavor is amazing. You don't know what you're missing if you haven't made these. They were given to me by a friend and I make them often for home and I bring them to potlucks. They're my kids favorite dish."
Ingredients: jalapeno peppers, oil...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins