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By Boomette on July 16, 2013
By PanNan on July 16, 2013
By Pesto lover on July 16, 2013
By bettyrockr on July 16, 2013
By Chicagoland Chef du Jour on July 16, 2013
"I created this after searching in vain for shredded chicken buffalo sliders. You can increase or decrease the ingredients to your liking. The amounts are not critical.
The chicken needs to be precooked, I recommend Cooked Chicken for Recipes - Barefoot Contessa Style, using leftover chicken or rotisserie chicken. Cooking time does not take into account cooking the chicken. I suggest..."
Ingredients: buns, green onions, hot sauce...
Prep Time: 20 mins
Total Time: 50 mins
By twissis on July 16, 2013
"Mainly because of the title, I could not resist entering this recipe from "Cool Cuisine" (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro: "These deep-fried balls should be eaten hot or warm. DO NOT make them too lrg or they will darken too much on the surface b4 they are cooked thru." Most of her intros..."
Prep Time: 15 mins
Total Time: 27 mins