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By Rita~ on September 13, 2013
"Posted this refreshing, crispy, sweet salsa as requested. Using plump dried crenberries. If they are hard soak in warm water or apple juice drain then proceed with recipe. Drink the apple juice or add some to the salsa. This salsa is good on a bed of greens, with chips,inside wraps or grilled meat. If you don't like heat replace the jalapeno with..."
Prep Time: 15 mins
Total Time: 15 mins
By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Amy Duchesne on January 9, 2013
By bluemoon downunder on August 25, 2008
"A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those with a sweeter tooth, and not liking so much tang, might want to omit the or reduce the lemon juice and lemon..."
Ingredients: Greek yogurt, lemon juice...
Prep Time: 5 mins
Total Time: 27 mins
By Miss Annie on August 25, 2008
"This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more."
Prep Time: 25 mins
Total Time: 55 mins
By Missy Wombat on May 24, 2008
By Happy Hippie on June 21, 2007
"Credit for this tasty recipe goes to one of my favorite cookbooks: "Low Fat Mexican Recipes." Pico de Gallo is a relish made of finely chopped ingredients. Cook time is chill time."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Crocheting Mama on June 1, 2007
By -d on November 29, 2006
"I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest."
Prep Time: 30 mins
Total Time: 30 mins