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By Rita~ on August 8, 2011
"This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes...... Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor."
Ingredients: coconut, coconut rum...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins