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By JanetB-KY on October 7, 2013
"Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be pleasantly surprised."
Prep Time: 25 mins
Total Time: 30 mins
By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By CookbookCarrie on February 19, 2013
By Bec on October 15, 2012
By JackieOhNo! on April 25, 2011
"This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though. To balance this effect, use the optional parsley, which is just slightly bitter. Sometimes I also add a diced turnip if I have one. For the..."
Ingredients: noodles, fresh ground black pepper...
Prep Time: 45 mins
Total Time: 45 mins
By Derf on April 3, 2010
By KissaMew on February 19, 2010
"I recieve emails from Prevention Online. These come weekly and have lots of interesting articles. This was "Posted: Apr 25, 2004". I wanted a safe place to keep it and to share it with the people of Recipezaar. This is posted in the Health Discussions: Conquering Cholesterol. Here is a link for Prevention for cholesterol: http://www.prevention.com/cda/channel2002/0,2469,s1-683,00.html..."
Prep Time: 15 mins
Total Time: 96 hrs 15 mins
By JustJanS on January 17, 2010
"This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"
Prep Time: 10 mins
Total Time: 40 mins