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By Sue Lau on May 18, 2004
By Sackville on March 9, 2004
"I've experimented with a lot of salsa recipes and this is, by far, my favourite. It doesn't take too long to make (especially if you have a food processor to do the chopping) and is just right for spice -- a little kick but not so much that your tongue falls off!"
Prep Time: 30 mins
Total Time: 50 mins