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By Rita~ on July 8, 2011
By Rita~ on June 25, 2008
"This is a low fat and no sugar recipe. The fat that is in here comes from the flax seed which is great for you and gives this sherbet a slight nutty taste. Make it for breakfast or have it as dessert. It's a wonderful replacement for ice cream. This is made with frozen berries. Sugar or Splenda may be added to taste if berries are not sweet enough...."
Prep Time: 5 mins
Total Time: 5 mins
By Rita~ on July 28, 2006
"Fruity, thick and nutty! A great way to have a breakfast on the run. Blend it up and take it with you. Enjoy this drink full of calcium and protein! The raisins are the sweetener but if you like it sweeter you can add some sugar or honey. Freeze the apricots the night before if you have time."
Ingredients: dried apricots, fresh lemon juice...
Prep Time: 10 mins
Total Time: 10 mins