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By rosie316 on March 11, 2014
"This is the way I make the perfect steak (in my opinion), when hubby doesn't grab them and destroy them on the grill. Keep in mind that it is just a guide to oven baking steaks. The over-all outcome depends on how thick your steak(s) are and how you like them (rare, medium, well, etc). I've used this technique to make rib eye & strip steaks......"
Prep Time: 5 mins
Total Time: 20 mins
By duonyte on March 4, 2014
"I adapted this recipe from a now out of print Sunset cookbook, Cooking for Two. I used to buy it and a good chef's knife as a bridal shower present years ago for every wedding. This makes a generous two servings, and can be easily increased."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By D. Todd Miller on February 12, 2014
By Charmie777 on February 4, 2014
By Chef susan from Sandpoint,Idaho on January 30, 2014
By Zurie on January 10, 2014
"Fast prep. and into the oven! Do take note that Sweet Thai Chilli Sauces do differ from one brand to the next: I have 3 brands at the moment and they are definitely not similar, and one is markedly hotter than the others. The Maille mustard should be available anywhere. This is a delicious, tangy sauce for pork, and thickens while baking. I find pork..."
Prep Time: 15 mins
Total Time: 1 hrs
By Queen Dana on January 4, 2014
By Bill Hilbrich on December 16, 2013
By Peter J on December 13, 2013
By LuuvBunny on December 3, 2013
By hottpepper on December 2, 2013