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By Island Gurl on May 14, 2009
"This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her wonderful recipe."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By susie cooks on May 12, 2009