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By Kittencalskitchen on October 4, 2012
"I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Lizzymommy on October 4, 2012
"A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents!
Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread. Do not substitute dry sage for fresh - the flavor simply does not translate. The cooking time listed is the absolute minimum. The stew's..."
Prep Time: 10 mins
Total Time: 30 mins
By weekend cooker on October 4, 2012
By Chef Petunia on October 4, 2012
"Who needs a wedding to enjoy this soup? I grew up eating this soup as it was always a staple in our home. I often will grate some fresh lemon zest over our bowls with the Parmesan Cheese, which is optional. It helps make the soup light and bright. We serve this soup as a main meal."
Prep Time: 30 mins
Total Time: 1 hrs 34 mins
By Bone Man on October 4, 2012
"This is a favorite meal of all creatures in the mythical Rovanya, a place which encompasses the civilized world in a fantasy novel that I’m writing. The name is derived, through a comedy of errors on my part, from three Russian words, (mosol, sopliv, and pryan), which I combined to generate a sort of goofy anagram, ergo: Molsoprian. The problem..."
Prep Time: 20 mins
Total Time: 50 mins