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By lynxpilot on April 2, 2013
"A mild Indian dish from a recipe I adapted from that of Pat Chapman in his Indian Restaurant Curry cookbook. It is one of the simplest yet one of the best Indian recipes I've had. Although I always make mine with chicken, it can be done with other types of meat. It's very important to use unsweetened coconut milk. It is thin and has the..."
Prep Time: 30 mins
Total Time: 2 hrs
By Mercy on April 2, 2013
By Rinshinomori on April 2, 2013
"This has become our favorite way to eat brussels sprouts. Some mods made on the Whole Foods recipe. I love the idea of steaming vegetables to get the pure taste coming through. After that, all you need is a dressing or sauce to make it into any style you want. We use an electric steamer to steam the brussels sprouts. And using the machine, it..."
Prep Time: 0 mins
Total Time: 10 mins
By GibbyLou on April 2, 2013
By Zeldaz on April 2, 2013
"A fast dish to make, once the ingredients are in order. Adapted from a Martha Stewart Recipe published in 1996. Not too spicy, a nice side for Tandoori Chicken, but make sure the leaves are good and dry or it will turn out too wet."
Prep Time: 10 mins
Total Time: 15 mins
By mrs.huffmankitchen on April 2, 2013