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    jewish-ashkenazi

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    Challah
    Challah

    By Barb Gertz on April 8, 2007

    Recipe #55858

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    "This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe comes from Red Star Yeast."

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    Ingredients: eggs, salt, sugar...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Challah

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