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By Mirj on September 7, 2012
"This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven...."
Ingredients: egg yolks, eggs, oil...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Lennie on January 24, 2011
By Susie in Texas on February 3, 2008
"This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too)."
Ingredients: cinnamon, Coca-Cola...
Prep Time: 15 mins
Total Time: 1 hrs 35 mins
By Maeven6 on March 25, 2008
"This is a recipe I came up with when trying to get more whole wheat into my family's diet. We love pita pockets and I couldn't find a WW Pita recipe anywhere even here. So I made one myself. They are light and very tasty and ready in one hour to eat. One key is do not over cook them or let them brown at all."
Prep Time: 1 hrs
Total Time: 1 hrs 6 mins
By 2Bleu on June 3, 2013
"This is a great recipe for a 'bagel party' where everyone can choose and prep their bagel filling and topping choices. This recipe can easily be halved or doubled. We tweaked this very detailed recipe from the book 'The Best Bagels are Made at Home' by Dona Z. Meilach. We took the stand-mixer version and simplified the instructions as..."
Prep Time: 30 mins
Total Time: 1 hrs
By Mirj on January 14, 2009
"My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath. My family and I have been fans of this challah and today I finally got the recipe. My challahs are cooling now but we just couldn't resist and had a taste -- delicious! In spite of the fact..."
Prep Time: 1 hrs 50 mins
Total Time: 2 hrs 20 mins
By Mirj on December 11, 2009
"These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."
Prep Time: 40 mins
Total Time: 50 mins
By Susiecat too on December 8, 2010
"Mildly sweet, utterly delicious. The texture is cake-like. For the high holidays I double the amount of honey, to make it just a bit sweeter, for a sweet new year.
Most of the time involved is passive, for dough rising and baking. Edited to add: a note about the yeast. I use instant (rapid rise) yeast, which can be added dry directly to the..."
Prep Time: 50 mins
Total Time: 2 hrs 35 mins
By Mirj on May 16, 2011
By Mrsspeevs on January 22, 2012
By Barb Gertz on June 18, 2013
"This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe comes from Red Star Yeast."
Prep Time: 15 mins
Total Time: 55 mins