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By canarygirl on September 4, 2013
By PrincessCalynn on November 16, 2006
"Unlike the store bought pumpkin, this homemade puree has a bright colour, soft texture and natural aroma. Aside from being a GREAT baby food, pumpkin puree is the main ingredient for our favorite Pumpkin and Fall recipes; soup, muffins, cookies and the list goes on."
Ingredients: cheesecloth, pumpkin...
Prep Time: 1 hrs
Total Time: 2 hrs
By C. Taylor on July 16, 2008
"Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave."
Prep Time: 5 mins
Total Time: 35 mins
By Picholine on September 11, 2006
"I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but..."
Prep Time: 25 mins
Total Time: 45 mins
By LightLisha on June 1, 2008
By WizzyTheStick on November 23, 2012
By WizzyTheStick on March 23, 2007
"Extremely popular at Carnival time. It can be bought piping hot from street vendors and is served at most carnival fêtes. West Indian corn is more starchy and less sweet than the North American variety but I don't imagine that other varieties of corn would detract from the flavour of this dish. Goes a lot faster if done in a pressure coooker...."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By JustaQT on August 15, 2006
By Jpets on December 7, 2010