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By :( on May 24, 2004
"A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Anu on February 18, 2005
"This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as mentioned. This is from "Vegetable Delights" by Malini Bisen. Note: Prep. time does..."
Ingredients: cinnamon sticks, clarified butter...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins