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    We returned 2 results for...

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    1-2 of 2 sorted by

    Indian Lamb Curry
    Indian Lamb Curry

    By :( on May 24, 2004

    Recipe #27864

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    "A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)"

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    Ingredients: cinnamon sticks, ginger paste...

    39 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Indian Lamb Curry

    Kidney Bean Chili, Indian Style (Rajma in Masala)
    Kidney Bean Chili, Indian Style (Rajma in Masala)

    By Anu on February 18, 2005

    Recipe #47936

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    "This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as mentioned. This is from "Vegetable Delights" by Malini Bisen. Note: Prep. time does..."

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    Ingredients: cinnamon sticks, clarified butter...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 40 mins

    Kidney Bean Chili, Indian Style (Rajma in Masala)

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