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By Shalabhanjika on April 1, 2011
"This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use garlic and onions (which I do love), but substitute Hing or asafoetida powder. It's great when you're too lazy to chop/cry while chopping, and..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Hitesh Kumar on March 6, 2009
By Piya.HMO on November 20, 2008
"A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a traditional recipe for chicken handi, but for modern convenience is made in a regular karhai or wok."
Ingredients: ginger-garlic paste, coriander...
Prep Time: 15 mins
Total Time: 40 mins
By Piya.HMO on September 30, 2008
"A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas or chapati, alongside a mint raita."
Ingredients: cloves, ginger-garlic paste...
Prep Time: 15 mins
Total Time: 45 mins
By desi halwaai on December 13, 2007
By Anu on February 18, 2005
"This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as mentioned. This is from "Vegetable Delights" by Malini Bisen. Note: Prep. time does..."
Ingredients: cinnamon sticks, clarified butter...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins