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By CHRISSYG on April 21, 2010
By SilentCricket on July 31, 2009
"My mom made this easy summertime dessert when we were growing up. It was always popular and so refreshing on a hot summer afternoon. (Cook time is freeze time for a "soft serve" consistency.)"
Prep Time: 1 hrs
Total Time: 4 hrs
By Derf on September 8, 2005
By PrincessCalynn on November 16, 2006
"Unlike the store bought pumpkin, this homemade puree has a bright colour, soft texture and natural aroma. Aside from being a GREAT baby food, pumpkin puree is the main ingredient for our favorite Pumpkin and Fall recipes; soup, muffins, cookies and the list goes on."
Ingredients: cheesecloth, pumpkin...
Prep Time: 1 hrs
Total Time: 2 hrs
By Bonnie Young on November 24, 2012
"This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give..."
Prep Time: 20 mins
Total Time: 20 mins
By Bergy on January 4, 2005
"This basic crepe recipe can be used for all your dinner entree crepes. It is great because you can wrap them in plastic, wrap them in foil and freeze them for when you want to whip up a quick elegant dinner. Recipes for fillings will be posted separately."
Prep Time: 10 mins
Total Time: 1 hrs 30 mins
By Mysterygirl on November 6, 2006
By Missyvixen1217 on January 17, 2012
By Seebee on May 26, 2008
"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."
Ingredients: fresh edible flowers, water...
Prep Time: 16 hrs
Total Time: 16 hrs
By GinnyP on March 9, 2004