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"This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour and rice flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't..."
Ingredients: cinnamon, cornstarch...
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 35 mins
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