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By CafeAronzo on October 18, 2013
"Soooo good! And only 70calories per slice (at an average of 8 slices, and sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom of the pizza the first time I made it, this pizza tastes just as good as the market restaurant I went to in central Toronto; a thin crust delight that's sure to please. (Note: Add 1/2 a..."
Prep Time: 2 hrs
Total Time: 2 hrs 12 mins
By English_Rose on October 18, 2013
"An unusual combination of ingredients make a nice change as Antony Worrall Thompson shares his recipe for a sublime open sandwich, piled high with smoked salmon, crispy bacon, cream cheese and more!"
Prep Time: 15 mins
Total Time: 15 mins