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    We returned 9 results for...

    low calorie chicken

    time-to-make

    english

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    1-9 of 9 sorted by

    Low Fat Cheese and Asparagus Soufflé
    Low Fat Cheese and Asparagus Soufflé

    By French Tart on November 16, 2007

    Recipe #233775

    "A light and easy Souffle - this makes an impressive starter or a light luncheon dish! I have tried to make this a lower fat souffle than is usual. It can be served with a crispy French bread and a fresh salad if you are serving it for lunch. Use vegetable stock instead of chicken stock, if you want to make this a vegetarian souffle."

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    Ingredients: cornstarch, arrowroot...

    Prep Time: 15 mins

    Total Time: 50 mins

    Low Fat Cheese and Asparagus Soufflé

    Holiday Supper Stuffing
    Holiday Supper Stuffing

    By WhiskingWings on December 30, 2012

    Recipe #492629

    "Even though this casserole-dish stuffing is fantastic for days after the event, there are rarely any leftovers! It’s a brilliant blend of sweet, savoury, nutty and fresh flavours that’s a stunner on the holiday table."

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    Ingredients: dried apricots, dried cranberries...

    Prep Time: 40 mins

    Total Time: 1 hrs 10 mins

    Holiday Supper Stuffing

    Chicken Mashed Potatoes
    Chicken Mashed Potatoes

    By Mille® on September 6, 2007

    Recipe #17415

    "A nice change to a dinner staple."

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    Ingredients: garlic powder, low sodium chicken broth...

    Prep Time: 10 mins

    Total Time: 30 mins

    Chicken Mashed Potatoes

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    By French Tart on June 9, 2010

    Recipe #211485

    "This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed..."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Pan-Roasted Chicken Breasts With Onion and Ale Sauce
    Pan-Roasted Chicken Breasts With Onion and Ale Sauce

    By swissms on February 9, 2013

    Recipe #353790

    "Cook's Illustrated. "Try to choose 10- to 12-ounce split chicken breasts with skin intact. If split breasts are of different sizes, check the smaller ones a few minutes early to see if they are cooking more quickly, and remove them from the skillet if they are done ahead. Brown ale gives this sauce a nutty, toasty, bittersweet flavor. Newcastle..."

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    Ingredients: cider vinegar, fresh thyme...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Pan-Roasted Chicken Breasts With Onion and Ale Sauce

    Pepper Cream Sauce for the Grill
    Pepper Cream Sauce for the Grill

    By Mille® on May 7, 2013

    Recipe #31615

    "Great on steak."

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    Ingredients: dry white wine, heavy cream...

    Prep Time: 5 mins

    Total Time: 35 mins

    Pepper Cream Sauce for the Grill

    Cream of Barley and Dill Soup
    Cream of Barley and Dill Soup

    By justcallmetoni on October 3, 2005

    Recipe #135927

    "Have lots of dill at the moment as the stores won't sell just one sprig. :-) That sent me looking for new recipes to use up my bounty. I just love barley in soups so this appealed to me."

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    Ingredients: fresh dill, low-fat sour cream...

    Prep Time: 20 mins

    Total Time: 30 mins

    Cream of Barley and Dill Soup

    Cream of Asparagus Soup
    Cream of Asparagus Soup

    By Mille® on May 22, 2007

    Recipe #17648

    "This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."

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    Ingredients: cream, dried thyme...

    Prep Time: 10 mins

    Total Time: 35 mins

    Cream of Asparagus Soup

    Hot Chicken, Bacon & Garlic Mayo
    Hot Chicken, Bacon & Garlic Mayo

    By Wendy-Bob on April 14, 2009

    Recipe #208347

    "Fairly low fat and really yummy."

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    Ingredients: smoked back bacon, garlic pepper seasoning...

    Prep Time: 15 mins

    Total Time: 35 mins

    Hot Chicken, Bacon & Garlic Mayo

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