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"A light and easy Souffle - this makes an impressive starter or a light luncheon dish! I have tried to make this a lower fat souffle than is usual. It can be served with a crispy French bread and a fresh salad if you are serving it for lunch. Use vegetable stock instead of chicken stock, if you want to make this a vegetarian souffle."
Ingredients: cornstarch, arrowroot...
Prep Time: 15 mins
Total Time: 50 mins
"Even though this casserole-dish stuffing is fantastic for days after the event, there are rarely any leftovers! It’s a brilliant blend of sweet, savoury, nutty and fresh flavours that’s a stunner on the holiday table."
Ingredients: dried apricots, dried cranberries...
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
"A nice change to a dinner staple."
Ingredients: garlic powder, low sodium chicken broth...
Prep Time: 10 mins
Total Time: 30 mins
By French Tart on June 9, 2010
Recipe #211485
"This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed..."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"Cook's Illustrated. "Try to choose 10- to 12-ounce split chicken breasts with skin intact. If split breasts are of different sizes, check the smaller ones a few minutes early to see if they are cooking more quickly, and remove them from the skillet if they are done ahead. Brown ale gives this sauce a nutty, toasty, bittersweet flavor. Newcastle..."
Ingredients: cider vinegar, fresh thyme...
Prep Time: 30 mins
Total Time: 1 hrs
"Have lots of dill at the moment as the stores won't sell just one sprig. :-) That sent me looking for new recipes to use up my bounty. I just love barley in soups so this appealed to me."
Ingredients: fresh dill, low-fat sour cream...
Prep Time: 20 mins
Total Time: 30 mins
"This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."
Ingredients: cream, dried thyme...
Prep Time: 10 mins
Total Time: 35 mins
"Fairly low fat and really yummy."
Ingredients: smoked back bacon, garlic pepper seasoning...
Prep Time: 15 mins
Total Time: 35 mins
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