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By JustJanS on April 7, 2005
"I've been making this for years without a recipe, so when dale! asked me for the recipe, I had to stop and think. I also use the same mix (less lemon juice) for a pineapple cheesecake. You can add sugar, but I love the tart lemon flavour. If you like your base right up the side of the cheesecake, double the base mixture-I like more cake, less crumbs!..."
Ingredients: cream cheese, cookie crumbs...
Prep Time: 15 mins
Total Time: 15 mins