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By A Baker's Daughter on April 23, 2013
"My father, who owned a bakery, made the best buttercream from butter and fondant. When the bakery closed, I could not easily find fondant (I don't mean the kind you roll out) and figured that fondant is really just sugar and what else was like that but marshmallow creme. So, I whipped up some butter threw in some marshmallow creme and viola,..."
Prep Time: 15 mins
Total Time: 15 mins