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By Brooke the Cook in WI on June 7, 2010
"This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb dessert with a hint of cherries - easy to make and can be eaten soon after taking out of the oven; also wonderful served cold! A dollop..."
Prep Time: 15 mins
Total Time: 1 hrs 11 mins