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By Panhandle Sam on July 21, 2009
By Queen uh Cuisine on July 30, 2008
By Nadezhjda on March 18, 2008
"I love Italian food, and I love cooking for my friends at college, so that's how this dish evolved. I don't really use any written recipe when I make it, so some of the seasoning measurements are approximate. This makes seven 2 manicotti shell servings, which is a lot, but it tastes great even as leftovers."
Ingredients: garlic, italian seasoning...
Prep Time: 35 mins
Total Time: 1 hrs 5 mins
By Redneck Epicurean on October 2, 2006
"I have only had this at a restaurant once at a place in Louisville called The Old Spaghetti Factory. It was so good, I stuffed myself bigger than the Manicotti! So, I came home and started playing around with a couple of recipes and this resulted. I think it's a delicious alternative to the heavy tomato sauce that's usually on Manicotti..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By * Pamela * on December 13, 2004
"This is an adopted recipe that I chose because I had made and loved this recipe. This recipe freezes great and is a great OAMC recipe. Original intro: "I found this in a TOH magazine and fell in love with it! I have made a few changes to the original to suit our tastes better. I hope you'll like it, too!" (Thanks cbw)"
Ingredients: pepper, manicotti...
Prep Time: 30 mins
Total Time: 1 hrs
By Chippie on May 20, 2004
"Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon..."
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins