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By GiddyUpGo on October 5, 2012
"This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. This simple appetizer is made with ground ham and a simple glaze of apricot-pineapple jam."
Prep Time: 15 mins
Total Time: 35 mins