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By Chris from Kansas on June 6, 2007
"These cupcakes have a firmer texture, more like a poundcake and wonderful flavor. After making these, I have a hard time eating the plain ones from just cake mix. Everyone I have made these for loves them. The recipe is from the Cupcake Doctor."
Prep Time: 10 mins
Total Time: 30 mins
By Motivated Mama on September 24, 2008
By Chef #1484412 on January 21, 2010
"My dogs love these. A couple could be a meal. They are moist and substantial. This is a great way to use up all the chicken bits and skin etc. left from making soup if you don't want to just stew up chickens for your dogs like I do. You can frost these or not. I call them cupcakes if I do and muffins if I don't."
Prep Time: 15 mins
Total Time: 45 mins