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By SJG3483 on March 17, 2013
"When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!"
Prep Time: 5 mins
Total Time: 55 mins
By ellie_ on March 17, 2013
"This recipe has been adjusted for high altitude -- if cooking at sea level the baking soda needs to be increased to at least 2 teaspoons and the oven temp lowered to 350. I think this bread is a bit healthier than most soda breads and is great for St. Patrick's Day with Corned Beef and Cabbage. Recipe Source: newspaper clipping."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins