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By Zenmaria on October 8, 2012
"Don't let the long directions throw you - This is so simple.
This recipe was in our local paper and I made it today. To quote the article "Spend about 20 minutes making a large batch of refrigerator-friendly, no-knead bread dough that, following a standard rise, can keep up to two weeks.Each day, the desired amount of dough can be..."
Prep Time: 20 mins
Total Time: 23 mins
By Brenda. on October 8, 2012
"Fast, Fast, Fast- This dish takes less than 30 minutes start to finish. My DS loves it. Left over chicken can be used to reduce cooking time even further. We sometimes prepare this with angel hair pasta in place of the spaghetti."
Ingredients: chunky salsa, oil...
Prep Time: 0 mins
Total Time: 25 mins
By Cadillacgirl on October 8, 2012
By SB6 on October 8, 2012
By Annacia on October 8, 2012
"This is currently quite popular in my wee town and the recipe is being circulated. Thought I'd share it here. One of the ladies brought it back from her vacation and now everyone seems to be making it. I've not tried it because of the sugar but it must be good. I'm guessing at the times as none were given."
Prep Time: 10 mins
Total Time: 40 mins
By WhatsCookinGoodLookin?! on October 8, 2012
By MollyLin on October 8, 2012