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By UmmBinat on May 18, 2013
"British influence on South African cuisine has brought Apple Crumble to the table. This version is not too sweet so I suggest not cutting much sugar if you make it as I already reduced it from the original recipe found on http://www.shahiya.com."
Ingredients: cinnamon, rice flour...
Prep Time: 10 mins
Total Time: 35 mins