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By ~TigerJo~ on November 15, 2010
"I found this in a newspaper years ago. It is tasty & quite fragrant. The curry will permeate any fabric nearby, so don't leave your laundry in the kitchen! If I don't have any shallot, I substitute about 3/4c onion, and I've used less or more celery and carrot depending on what I have on hand. We like the stew with crusty bread and a dollop..."
Prep Time: 20 mins
Total Time: 1 hrs 35 mins