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    We returned 7 results for...

    time-to-make

    african

    4-hours-or-less

    breakfast

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    1-7 of 7 sorted by

    Pineapple Cashew Salad
    Pineapple Cashew Salad

    By Cadillacgirl on June 2, 2011

    Recipe #457204

    "This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time."

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    Ingredients: roasted cashews, sweet white wine...

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Pineapple Cashew Salad

    Tunisian Farka (Breakfast Pasta from North Africa)
    Tunisian Farka (Breakfast Pasta from North Africa)

    By cookiedog on June 18, 2010

    Recipe #232778

    "A breakfast dish posted for Zaar World Tour III."

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    Ingredients: couscous, pitted dates, milk...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Tunisian Farka (Breakfast Pasta from North Africa)

    Moroccan Honeycomb Pancakes (Beghrir)
    Moroccan Honeycomb Pancakes (Beghrir)

    By Nasseh on June 18, 2010

    Recipe #296705

    "These Moroccan pancakes have a light spongy texture. They are cooked on one side in a griddle or flat earthenware pan so that little holes prick the top & give it the attractive honeycomb appearance. Beghrir is often served with honey & melted butter. This recipe makes a large number of pancakes. They can be stored in the refrigerator for 3-4..."

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    Ingredients: dry active yeast, eggs...

    Prep Time: 1 hrs 10 mins

    Total Time: 1 hrs 55 mins

    Moroccan Honeycomb Pancakes (Beghrir)

    Nigerian Rice Water
    Nigerian Rice Water

    By Engrossed on July 7, 2008

    Recipe #310159

    "From: “Flavors of Africa Cookbook”
    This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos."

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    Ingredients: lemon zest, orange zest, sugar...

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Nigerian Rice Water

    Moroccan Smoothie
    Moroccan Smoothie

    By NcMysteryShopper on June 13, 2007

    Recipe #233178

    "I found this great looking smoothie in an article featuring Hajja Halima called "Thoroughly Modern Morocco" in Food and Wine magazine. Zaar World Tour 3."

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    Ingredients: dried apricots, fresh orange juice...

    Prep Time: 0 mins

    Total Time: 3 hrs

    Moroccan Smoothie

    Mealie Pie
    Mealie Pie

    By SusieQusie on June 25, 2006

    Recipe #174322

    "Another posted for ZWT 2006 - South Africa - from www.funkymunky.co.za"

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    Ingredients: cinnamon, pepper, creamed corn...

    Prep Time: 20 mins

    Total Time: 1 hrs 35 mins

    Mealie Pie

    Ayaou M'semmen
    Ayaou M'semmen

    By Hajar Elizabeth on October 4, 2005

    Recipe #137003

    "This is a Moroccan flaky flat almost crepe like bread. Best eaten warm it is well loved here for breakfast with butter, sugar, honey, cinnamon, ground almonds or a combination of these. As street food it is nearly always delicious and made at home is even better! We also stuff these with sweet mixtures such as roughly ground almonds and sugar or honey..."

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    Ingredients: salt, vegetable oil, water...

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Ayaou M'semmen

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