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By Cadillacgirl on June 2, 2011
By Nasseh on June 18, 2010
"These Moroccan pancakes have a light spongy texture. They are cooked on one side in a griddle or flat earthenware pan so that little holes prick the top & give it the attractive honeycomb appearance. Beghrir is often served with honey & melted butter. This recipe makes a large number of pancakes. They can be stored in the refrigerator for 3-4..."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 55 mins
By Engrossed on July 7, 2008
By NcMysteryShopper on June 13, 2007
By Hajar Elizabeth on October 4, 2005
"This is a Moroccan flaky flat almost crepe like bread. Best eaten warm it is well loved here for breakfast with butter, sugar, honey, cinnamon, ground almonds or a combination of these. As street food it is nearly always delicious and made at home is even better! We also stuff these with sweet mixtures such as roughly ground almonds and sugar or honey..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins