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"Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe."

Ingredients: warm water, salt, sugar...

2 Reviews

Prep Time: 2 hrs

Total Time: 2 hrs 30 mins

Puff Puff

By Emmanuel1234

Photo by Lolaoluwa

Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco

By gemini08 on July 3, 2012

Recipe #478582

"The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from
AD 711 - 1492. This versatile chilled salad can be spooned onto bread slices as tapas, served as a first course on a bed of salad greens or as an accompanimenrt for roast chicken as part of a summer buffet. Make..."

Ingredients: pepper, lemon juice...

Prep Time: 10 mins

Total Time: 3 hrs 50 mins

Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco

By gemini08

Photo by gemini08

Lentils and Rice With Caramelized Onions

By Mikekey on June 8, 2011

Recipe #385515

"This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"

Ingredients: brown lentils, extra virgin olive oil...

6 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Lentils and Rice With Caramelized Onions

By Mikekey

Photo by JustJanS

M'bazzi (Pea Beans Nairobi Style)

By BakinBaby on June 4, 2011

Recipe #456632

"Pea beans paired with peppers & coconut milk served in lettuce leaves is often served as a welcome back to camp appetizer after a long day in the brush. This recipe comes from kenya-advisor.com. Navy beans or black eyed peas can be substituted for pea beans. Posted for ZWT7; Africa. Note: food.com wouldn't let me list as pea beans, so I entered..."

Ingredients: coconut milk, lettuce...

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Prep Time: 15 mins

Total Time: 1 hrs 15 mins

M'bazzi (Pea Beans Nairobi Style)

By BakinBaby

Photo by BakinBaby

Moroccan Shrimp Briwats (Like Egg Rolls)

By Nicole Isabella on February 24, 2011

Recipe #27366

"In Morocco, briwats can be stuffed with sweet or savory fillings. This is a savory filling that is somewhat modern in origin. This recipe is an adaptation of both my Moroccan mother-in-law's version (though she adds garlic) and a recipe found in the book "Cooking at the Kasbah" by Kitty Norse. Some people also add soy sauce to the mixture..."

Ingredients: cilantro, phyllo pastry sheets...

Prep Time: 40 mins

Total Time: 1 hrs 10 mins

Moroccan Shrimp Briwats (Like Egg Rolls)

By Nicole Isabella

Photo by Rijaka

Super Easy Baba Ghanouj (Ricardo Larrivée)

By Nif on June 16, 2010

Recipe #423979

"This 3 main ingredients recipe is full of flavour, without the use of tahini, which isn't always easy to find. Also, make sure that you fully roast the garlic or it will be overwhelming. This recipe is from Canadian chef Ricardo Larrivée. Enjoy!"

Ingredients: eggplants, garlic, olive oil...

Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Super Easy Baba Ghanouj (Ricardo Larrivée)

By Nif

Photo by Sarah_Jayne

Moroccan Phyllo Rolls

By Mindelicious on June 7, 2010

Recipe #427828

"This recipe seems quite involved but its really not that bad after all the chopping and they end up going together very quickly. The end result is amazing & well worth the effort. Serve with a mixed greens salad and Balsamic Maple Sauce for a main entree or make these into smaller rolls and serve as appetizers! For a wheat free version use Spelt Phyllo..."

Ingredients: cinnamon, phyllo pastry sheets...

Prep Time: 30 mins

Total Time: 1 hrs 45 mins

Moroccan Phyllo Rolls

By Mindelicious

Photo by magpie diner

Doights De Fatma / Fatma's Fingers - Tunisian Spring Rolls

By Um Safia on August 26, 2009

Recipe #386111

"Most North African & Middle Eastern countries have a version of these. In Algeria they are known as Bourek, in Turkey; Borek, in Morocco; Cigars, Brik or Bourek etc.... I have a recipe posted for the Algerian version filled with spiced ground chicken & preserved lemon. These rolls are a little bit labour intensive but once you get into the..."

Ingredients: phyllo pastry sheets, fresh ground black pepper...

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Prep Time: 1 hrs

Total Time: 1 hrs 20 mins

Doights De Fatma / Fatma's Fingers - Tunisian Spring Rolls

By Um Safia

Photo by Um Safia

Algerian Chicken & Preserved Lemon Bourek

By Um Safia on August 18, 2009

Recipe #385942

"The fillings for bourek really are endless, I love the traditional ground lamb & parsley, the prawn & bechemel, potato & cheese........the list goes on. Here I combined ground chicken with fresh coriander & a little preserved lemon for a delicious fried snack. You can freeze these bourek easily & when you come to cook them, allow..."

Ingredients: fresh cilantro, Season-All salt...

Prep Time: 1 hrs 30 mins

Total Time: 2 hrs 10 mins

Algerian Chicken & Preserved Lemon Bourek

By Um Safia

Photo by Um Safia

South African-Greek Cheese Pie

By Zurie on July 26, 2009

Recipe #379177

"This very delicious pie is my version of the Greek Tiropita, tweaked considerably. Please note that substitions can be used, i.e. pine nuts instead of walnuts, and I think pickled red bell peppers will work instead of piquante peppers (peppadews), although nothing approximates the wonderful tang of piquante peppers. Metric weights and measures are..."

Ingredients: phyllo pastry sheets, pecorino cheese...

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Prep Time: 30 mins

Total Time: 1 hrs 15 mins

South African-Greek Cheese Pie

By Zurie

Photo by Zurie

Red Bell Pepper Pork Boulettes (Meatballs)

By Acadia* on June 10, 2009

Recipe #369614

"The original recipe came from my DD's culinary school education packet, however she reworked it to her taste. She served it at home with a creamy sauce served on a bed of homemade pasta. Our family loved them plain right out of the refrigerator. The recipe makes 24 one inch balls, but you may want to double it and freeze the extras."

Ingredients: eggs, green onions, oil...

3 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 30 mins

Red Bell Pepper Pork Boulettes (Meatballs)

By Acadia*

Photo by Acadia*

Eggplant (Or Aubergine) Dip

By bluemoon downunder on April 22, 2009

Recipe #344630

"NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated overnight. The overnight refrigeration time has not been included in the cooking or preparation times. Because vegetable sizes..."

Ingredients: cider vinegar, cumin...