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By Andrew Mollmann on October 2, 2012
"This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour and rice flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 35 mins
By Chef #668331 on October 2, 2012
By breezermom on October 2, 2012
"This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Vanessa M. on October 2, 2012
By WJKing on October 2, 2012
By JackieOhNo! on October 2, 2012
By threeovens on October 2, 2012
"Another variation for pork ribs. This recipe is for 2 racks (5lbs) and includes a dry rub and an optional mopping sauce. Serve it with your favorite BBQ sauce. This recipe works equally well in the oven with the ribs on a roasting rack. Raichlen also says to marinate in the dry rub 4 hours to overnight, but I don't find this necessary."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins