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    2 results posted on

    10/10/2012

    time-to-make

    30-minutes-or-less

    shellfish

    "10/10/2012"

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    1-2 of 2 sorted by

    Camarones Enchilados - Deviled Shrimp
    Camarones Enchilados - Deviled Shrimp

    By Manami on October 10, 2012

    Recipe #158177

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    "This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!"

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    Ingredients: fresh ground black pepper, dry white wine...

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    Prep Time: 15 mins

    Total Time: 30 mins

    Camarones Enchilados - Deviled Shrimp

    Mussels in Garlic, Tomato and White Wine
    Mussels in Garlic, Tomato and White Wine

    By CarolineOYum on October 10, 2012

    Recipe #488412

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    "A simple but nutritious way to prepare this lovely mollusc.

    The poaching/steaming/serving sauce should be simple but cooked slowly and with love. Mussels should be cooked very quickly and with respect.

    Use mussels in the half-shell. You'll probably buy them frozen. Defrost well and naturally beforehand. New Zealand green-lipped..."

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    Ingredients: curry powder, dried oregano...

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    Prep Time: 5 mins

    Total Time: 30 mins

    Mussels in Garlic, Tomato and White Wine

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