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By Sameveel on March 13, 2013
"This recipe is from the side of a Kraft Peanut Butter jar. It's super easy and perfect for people who can't eat gluten. Substitute Splenda granular for sugar for a lower calorie version. I use the reduced fat peanut butter."
Prep Time: 10 mins
Total Time: 25 mins
By Childrens Minister on March 13, 2013
"While I have dozens of chicken salad recipes I made this last night for a church supper and put it at the top of my list favorites. The honey and Dijon mustard really make this salad stand out. We use a slice of white and a slice of wheat bread to make the sandwiches, and also cut them into fourths making triangles. Serving these on a pretty platter,..."
Prep Time: 20 mins
Total Time: 30 mins
By KathyP53 on March 13, 2013